Serious Eats: Recipes

Grape Sorbet

[Photograph: Robyn Lee]

A rich, punchy sorbet just as full of grape flavor as any glass of wine.

Note: The best grapes for this sorbet are small flavorful ones like Concord or Niagra. You can use seeded or seedless varieties in this recipe. Only purée grapes long enough to liquify them, which will keep their skins more intact for easier straining.

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