Serious Eats: Recipes
Gluten-Free Boston Brown Bread
[Photographs: Elizabeth Barbone]
This recipe makes a classic Boston brown bread. The sturdy loaf goes well with either breakfast or dinner (or eaten as a snack!).
Note: If you don't have two unlined 28-ounce cans on hand, bake this loaf in a 9- by 5-inch loaf pan. The results are similar.
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