Serious Eats: Recipes

Gluten-Free Boston Brown Bread

[Photographs: Elizabeth Barbone]

This recipe makes a classic Boston brown bread. The sturdy loaf goes well with either breakfast or dinner (or eaten as a snack!).

Note: If you don't have two unlined 28-ounce cans on hand, bake this loaf in a 9- by 5-inch loaf pan. The results are similar.

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