Serious Eats: Recipes
Eggplant and Tomato Pasta
Note: Add more chile flakes to the dish if you like a little more heat with your pasta and feel free to use ricotta instead of mozzarella, if you prefer.
About the Author: Yasmin Fahr is a food lover, writer, and cook. Follow her @yasminfahr for more updates on her eating adventures and discoveries, which will most likely include tomatoes. And probably feta. Happy eating!
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