Serious Eats: Recipes
Double Ginger Cookies
[Photograph: Carrie Vasios]
These cookies have ginger two ways, plus an added flavor boost from cinnamon, molasses, and cloves.
Note: If possible, use Australian ginger. It comes in cubes which have more moisture than the typical candied ginger slivers.
About the author: Carrie Vasios is the editor of Serious Eats: Sweets. She likes to peruse her large collection of cookbooks while eating jam from the jar. You can follow her on Twitter @carrievasios
