Serious Eats: Recipes

Double Ginger Cookies

[Photograph: Carrie Vasios]

These cookies have ginger two ways, plus an added flavor boost from cinnamon, molasses, and cloves.

Note: If possible, use Australian ginger. It comes in cubes which have more moisture than the typical candied ginger slivers.

About the author: Carrie Vasios is the editor of Serious Eats: Sweets. She likes to peruse her large collection of cookbooks while eating jam from the jar. You can follow her on Twitter @carrievasios

Printed from http://www.seriouseats.com/recipes/2012/10/double-ginger-cookies-recipe.html

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