Serious Eats: Recipes

Carrot Cupcakes with Brown-Butter Cream Cheese Frosting

[Photograph: Ed Anderson]

Sweetly sophisticated, these carrot cupcakes can credit the touch of curry powder in the batter and brown butter in the frosting to their intriguing flavor.

Reprinted with permission from The Dahlia Bakery Cookbook by Tom Douglas. Copyright © 2012. Published by HarperCollins Publishers. Available wherever books are sold. All rights reserved.

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