Serious Eats: Recipes
Chocolate Gingerbread Cupcakes with White Chocolate Cream Cheese Frosting
Gingerbread cupcakes get a twist with the addition of cocoa, and it's all topped with an indulgent white chocolate cream cheese frosting.
About the Author: Yvonne Ruperti is a food writer, recipe developer, former bakery owner, and author of The Complete Idiot's Guide To Easy Artisan Bread. You can also watch her culinary stylings on the America's Test Kitchen television show. She presently lives in Singapore as a freelance writer for Time Out Singapore. Check out her blog: shophousecook.com . Follow Yvonne on Twitter.
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