Serious Eats: Recipes

Chocolate Covered Potato Chips

[Photograph: Pam Parrella]

The beauty of this recipe is the simplicity: chips + melted chocolate = gooood. You can customize it to you taste—don't like dark chocolate? Use milk chocolate instead! Use your favorite brand of chocolate or whatever you have on hand. If you love intensely dark chocolate like I do, consider splurging for the good stuff.

In my testing I found that thicker cut kettle cooked chips held the chocolate better than their thinner counterparts. I tried both chips with ruffles—which collected the pooled chocolate nicely—and regular chips, it was a split verdict in my home as to which was better, so go with you favorite chip style.

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