Serious Eats: Recipes
Brown Sugar-Roasted Tomato Soup with Cheddar Croutons
[Photograph: Lauren Rothman]
Notes: Extra virgin olive oil can be substituted for the butter in the soup, if desired. The croutons will keep in an airtight container at room temperature for about 3 days. If they soften, they can be recrisped in a toaster oven set to 350°F for 3 to 5 minutes.
About the author: Lauren Rothman is a former Serious Eats intern, a freelance catering chef, and an obsessive chronicler of all things culinary. Try the original recipes on her blog, For the Love of Food, and follow her on Twitter @Lochina186.
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