Serious Eats: Recipes

Blackened Chicken With Smashed Potatoes

Blackened chicken equals mighty flavor. [Photograph: Yvonne Ruperti]

Notes: Pounding the chicken helps the chicken to cook evenly. Cooking the chicken may cause a bit of smoke from the blackened seasoning so make sure to turn on the exhaust. Serve this meal with a green salad on the side.

About the author: Yvonne Ruperti is a food writer, recipe developer, former bakery owner, and author of The Complete Idiot's Guide To Easy Artisan Bread. You can also watch her culinary stylings on the America's Test Kitchen television show. She presently lives in Singapore as a freelance writer for Time Out Singapore. Check out her blog: shophousecook.com. Follow Yvonne on Twitter.

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