Serious Eats: Recipes
Prawn Patia (Indian Sweet and Spicy Shrimp)
Note: Ginger-garlic paste can be bought in a jar in most Indian markets. Alternatively, combine equal parts ginger and garlic grated on a microplane grater.
About the author: Denise Dsilva Sankhe is a writer & creative director by profession. But that's only when she isn't eating her way across India. She recreates this delicious cuisine in her Mumbai home, which she shares with her husband, who has long since given up his determination to have salads for dinner.
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