Serious Eats: Recipes
Bangers and Mash with Onion Gravy
Note: Bangers are a British pork sausage. If they are unavailable, any mild pork sausage can be used in their place.
About the author: Sydney Oland lives in Somerville, Mass. Find more information at sydneyoland.com (or read eatingnosetotail.com)
Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!
