Serious Eats: Recipes

Brooksters

[Photograph: Tina Rupp]

Not quite a cookie, not quite a brownie, but with the best elements of both. They're called Brooksters, and Baked Elements: Our 10 Favorite Ingredients show you how to make these crispy, chewy, chocolatey delights.

Reprinted with permission from Copyright © 2012. Published by Stewart Tabori & Chang. Available wherever books are sold. All rights reserved.

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