Serious Eats: Recipes

Autumn Jam with Pears, Mission Figs, and Cinnamon

[Photograph: Stephanie Stiavetti]

Highlighting the sweet freshness of autumn figs and pears, this jam is a fall favorite. Tart orange provides a touch of zip, while just a hint of cinnamon adds warmth for those shorter, cooler evenings.

Note: If you prefer a less chunky jam, feel free to chop your fruit into smaller pieces before starting the recipe. And don't skip out on the tiny amount of butter—it goes a long way to prevent foaming.


About the author: Stephanie Stiavetti is a writer and cookbook author in San Francisco. Stephanie's cookbook, Melt: the Art of Macaroni and Cheese, celebrates America's favorite dish by recreating it with small production, specialty cheeses. Her food blog, The Culinary Life, is a repository for all things comfort food related, from savory dinners to transcendental desserts.

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