Serious Eats: Recipes
Whole Wheat Apricot-Walnut Bread
[Photograph: Carrie Vasios]
Lightly sweetened with maple syrup and full of apricots and walnuts, this extra hearty bread is just what you want on a cool fall morning.
adapted from The King Arthur Flour Baker's Companion
About the author: Carrie Vasios is the editor of Serious Eats: Sweets. She likes to peruse her large collection of cookbooks while eating jam from the jar. You can follow her on Twitter @carrievasios
