Serious Eats: Recipes

Whole Wheat Apricot-Walnut Bread

[Photograph: Carrie Vasios]

Lightly sweetened with maple syrup and full of apricots and walnuts, this extra hearty bread is just what you want on a cool fall morning.

adapted from The King Arthur Flour Baker's Companion

About the author: Carrie Vasios is the editor of Serious Eats: Sweets. She likes to peruse her large collection of cookbooks while eating jam from the jar. You can follow her on Twitter @carrievasios

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