Serious Eats: Recipes
Apple Crostata
[Photograph: Carrie Vasios]
This crostata is like a morning-friendly version of apple pie. A buttery crust made from lemon-inflected pasta frolla is filled with fresh apples spiced with cinnamon.
Note:There will be a little extra dough, use it to help patch the tart, or cover and save in the freezer to use at a later date. Use semi-tart to tart apples such as golden delicious, braeburn, granny smith, or macoun.
About the author: Carrie Vasios is the editor of Serious Eats: Sweets. She likes to peruse her large collection of cookbooks while eating jam from the jar. You can follow her on Twitter @carrievasios
