Serious Eats: Recipes
30-Minute White Bean Turkey Chili
If you have more time, you can add char the peppers under the broiler or over a gas flame (carefully). Then peel, seed, and chop them once cooled. You can also thicken the liquid by mashing some of the beans with a potato masher, or leave it more broth-like if that's your preference.
About the Author: href="http://www.seriouseats.com/user/profile/">Yasmin Fahr is a food lover, writer, and cook. Follow her @yasminfahr for more updates on her eating adventures and discoveries, which will most likely include tomatoes. And probably feta. Happy eating!
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