x

Email this Recipe

Cocktails

North End Grill's Bloody Smoky

North End Grill's Bloody Smoky

[Photograph: Alice Gao]

In addition to vodka, this Mary gets a smoky finish from some Islay-style scotch. North End Grill uses the Laphroaig 10-year.

North End Grill's Bloody Smoky

Loading text goes here What's This? OK

About This Recipe

Yield:serves 4
Active time:5 minutes
Total time:5 minutes
This recipe appears in: 5 Essential Bloody Mary Recipes from North End Grill, NYC

Ingredients

Procedures

  1. 1

    Combine bloody mary mix, scotch, and vodka in a pitcher filled with ice. Stir until well chilled. Serve in individual ice-filled glasses, garnished with pickled onions.

Add a comment

Add a rating with your comment:

Comments can take up to a minute to appear - please be patient!

Previewing your comment: