In addition to vodka, this Mary gets a smoky finish from some Islay-style scotch. North End Grill uses the Laphroaig 10-year.
North End Grill's Bloody Smoky
About This Recipe
|Active time:||5 minutes|
|Total time:||5 minutes|
|This recipe appears in:||5 Essential Bloody Mary Recipes from North End Grill, NYC|
- 16 ounces North End Grill Bloody Mary Mix
- 3 ounces Islay-style Scotch (such as Laphroaig)
- 3 ounces vodka
- Pickled onions
Combine bloody mary mix, scotch, and vodka in a pitcher filled with ice. Stir until well chilled. Serve in individual ice-filled glasses, garnished with pickled onions.