North End Grill's Bloody Smoky

[Photograph: Alice Gao]

In addition to vodka, this Mary gets a smoky finish from some Islay-style scotch. North End Grill uses the Laphroaig 10-year.

North End Grill's Bloody Smoky

About This Recipe

Yield:serves 4
Active time:5 minutes
Total time:5 minutes
This recipe appears in: 5 Essential Bloody Mary Recipes from North End Grill, NYC



  1. 1

    Combine bloody mary mix, scotch, and vodka in a pitcher filled with ice. Stir until well chilled. Serve in individual ice-filled glasses, garnished with pickled onions.

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