North End Grill's Bloody Smoky Recipe
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- Yield:serves 4
- Active time:5 minutes
- Total time:5 minutes
This recipe appears in:
5 Essential Bloody Mary Recipes from North End Grill, NYCIn addition to vodka, this Mary gets a smoky finish from some Islay-style scotch. North End Grill uses the Laphroaig 10-year.
Ingredients
- 16 ounces North End Grill Bloody Mary Mix
- 3 ounces Islay-style Scotch (such as Laphroaig)
- 3 ounces vodka
- Pickled onions
Directions
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1.
Combine bloody mary mix, scotch, and vodka in a pitcher filled with ice. Stir until well chilled. Serve in individual ice-filled glasses, garnished with pickled onions.
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