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North End Grill's Bloody Smoky
In addition to vodka, this Mary gets a smoky finish from some Islay-style scotch. North End Grill uses the Laphroaig 10-year.
About This Recipe
| Yield: | serves 4 |
| Active time: | 5 minutes |
| Total time: | 5 minutes |
| This recipe appears in: | 5 Essential Bloody Mary Recipes from North End Grill, NYC |
Ingredients
- 16 ounces North End Grill Bloody Mary Mix
- 3 ounces Islay-style Scotch (such as Laphroaig)
- 3 ounces vodka
- Pickled onions
Procedures
-
1
Combine bloody mary mix, scotch, and vodka in a pitcher filled with ice. Stir until well chilled. Serve in individual ice-filled glasses, garnished with pickled onions.
