Think of a Michelada if you need help understanding this one: it's a beer cocktail made with a light lager. North End Grill likes to serve a mini pitcher of the Mary juice on the side for pouring.
North End Grill's Bloody Lager
About This Recipe
|Active time:||5 minutes|
|Total time:||5 minutes|
|This recipe appears in:||5 Essential Bloody Mary Recipes from North End Grill, NYC|
- 16 ounces Kolsch (or another light-bodied beer)
- 20 ounces North End Grill Bloody Mary Mix
- 4 strips crisp cooked bacon
- 1 lemon, cut into 4 wedges
Fill four glasses with ice. Divide beer between glasses. Add bloody mary mix and stir gently to combine. Garnish with bacon and lemon.