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North End Grill's Bloody Lager
Think of a Michelada if you need help understanding this one: it's a beer cocktail made with a light lager. North End Grill likes to serve a mini pitcher of the Mary juice on the side for pouring.
About This Recipe
| Yield: | Serves 4 |
| Active time: | 5 minutes |
| Total time: | 5 minutes |
| This recipe appears in: | 5 Essential Bloody Mary Recipes from North End Grill, NYC |
Ingredients
- 16 ounces Kolsch (or another light-bodied beer)
- 20 ounces North End Grill Bloody Mary Mix
- 4 strips crisp cooked bacon
- 1 lemon, cut into 4 wedges
Procedures
-
1
Fill four glasses with ice. Divide beer between glasses. Add bloody mary mix and stir gently to combine. Garnish with bacon and lemon.
