North End Grill's Bloody Bull

[Photograph: Alice Gao]

Here's a beefy take on the Bloody Mary. Rich beef stock goes into the tomato base with a roasted shishito pepper sitting on top.

North End Grill's Bloody Bull

About This Recipe

Yield:serves 4
Active time:5 minutes
Total time:5 minutes
This recipe appears in: 5 Essential Bloody Mary Recipes from North End Grill, NYC


  • 16 ounces North End Grill Bloody Mary Mix
  • 8 ounces (1 cup) beef stock
  • 8 ounces (1 cup) vodka
  • 2 ounces (4 tablespoons) fresh lemon juice from 2 to 3 lemons
  • 8 shishito peppers, roasted (optional)


  1. 1

    Combine bloody mary mix, beef stock vodka, and lemon juice in a pitcher filled with ice. Stir until well chilled. Serve in individual ice-filled glasses, garnished with shishito peppers.

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