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North End Grill's Bloody Bull
Here's a beefy take on the Bloody Mary. Rich beef stock goes into the tomato base with a roasted shishito pepper sitting on top.
About This Recipe
| Yield: | serves 4 |
| Active time: | 5 minutes |
| Total time: | 5 minutes |
| This recipe appears in: | 5 Essential Bloody Mary Recipes from North End Grill, NYC |
Ingredients
- 16 ounces North End Grill Bloody Mary Mix
- 8 ounces (1 cup) beef stock
- 8 ounces (1 cup) vodka
- 2 ounces (4 tablespoons) fresh lemon juice from 2 to 3 lemons
- 8 shishito peppers, roasted (optional)
Procedures
-
1
Combine bloody mary mix, beef stock vodka, and lemon juice in a pitcher filled with ice. Stir until well chilled. Serve in individual ice-filled glasses, garnished with shishito peppers.
