Gramercy Tavern's Man About Town

[Photo: Maryse Chevriere]

This cocktail from Gramercy Tavern is a take on a Boulevardier (which is like a Negroni, but with bourbon in stead of gin). Here, however, spicy rye is the star, complemented by the delicately bitter Sicilian amaro, Cynar.

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!

Gramercy Tavern's Man About Town

The recipe box is closed. Read about why and how to export your data »

About This Recipe

Yield:makes 1 cocktail
Active time:3 minutes
Total time:3 minutes
Special equipment:cocktail shaker and strainer
This recipe appears in: 5 Fabulous Fall Cocktail Recipes from Gramercy Tavern in NYC

Ingredients

  • 2 ounces rye, such as Rittenhouse
  • 1 ounce Cynar
  • 1 ounce sweet vermouth
  • Brandied cherry

Procedures

  1. 1

    Fill a cocktail shaker with ice. Add rye, Cynar, and sweet vermouth, and stir until very cold, about 15 seconds. Strain into a chilled martini glass and garnish with a brandied cherry in the bottom of the glass.

Comments can take up to a minute to appear - please be patient!

Previewing your comment: