Man About Town

[Photo: Vicky Wasik]

This cocktail from Gramercy Tavern in NYC is a take on a Boulevardier (which is like a Negroni, but with bourbon or rye instead of gin). Here, spicy rye is the star, complemented by the bittersweet Sicilian amaro, Cynar.

Man About Town

About This Recipe

Yield:makes 1 cocktail
Active time:3 minutes
Total time:3 minutes
Special equipment:cocktail shaker and strainer
This recipe appears in: 5 Fabulous Fall Cocktail Recipes from Gramercy Tavern in NYC

Ingredients

  • 2 ounces rye, such as Rittenhouse
  • 1 ounce Cynar
  • 1 ounce sweet vermouth
  • Brandied cherry

Procedures

  1. 1

    Fill a cocktail shaker with ice. Add rye, Cynar, and sweet vermouth, and stir until very cold, about 15 seconds. Strain into a chilled martini glass and garnish with a brandied cherry in the bottom of the glass.

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