Gramercy Tavern's Old Orleans Recipe

Maryse Chevriere
Gramercy Tavern's Old Orleans Recipe
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  • Yield:makes 1 cocktail
  • Active time:3 minutes
  • Total time:3 minutes
This recipe appears in:
5 Fabulous Fall Cocktail Recipes from Gramercy Tavern in NYC

[Photo: Maryse Chevriere]

Cider is a fall staple, and in this recipe from Gramercy Tavern it appears in the form of a Lillet-like apéritif from Vermont-based Eden Ice Cider.

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Ingredients

  • 2 ounces Eden "Orleans" apéritif cider
  • 1/2 ounce Laird's bonded apple brandy
  • 1/4 ounce maraschino liqueur
  • 1/4 ounce orange curaçao
  • 2 dashes Fee Bros. whiskey barrel aged bitters

Directions

  1. 1.

    Chill an old-fashioned glass. Fill a cocktail shaker with ice and add aperitif cider, apple brandy, maraschino liqueur, orange curaçao, and bitters. Stir until very cold, about 15 seconds. Strain into the prepared glass.

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Maryse Chevriere

My career in wine began in 2012 when I started working as a proud Terroirist at Paul Grieco's seminal NYC wine bars and discovered the meaning of 'good juice'. Two years and a whole lot of riesling later, I hopped on a plane to work the harvest at Domaine Binner in Alsace where I spent three glorious months learning about natural wine and eating as many botrytis-infected berries as possible.

Currently residing in SF, working as a somm at Dominque Crenn's latest venture, Petit Crenn.

P.S. I turn somm speak into cartoons @freshcutgardenhose on Instagram.

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