About the author: Joshua Bousel brings you new, tasty condiment each Wednesday and a recipe for weekend grilling every Friday. He also writes about grilling and barbecue on his blog The Meatwave whenever he can be pulled away from his grill.
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About This Recipe
|Yield:||makes 3 cups|
|Active time:||5 minutes|
|Total time:||5 minutes|
|This recipe appears in:||Sauced: Cucumber-Mint Raita|
- 1 cup plain yogurt
- 1 cup coarsely grated seeded hothouse cucumber
- 1/4 cup chopped fresh mint leaves
- 1 teaspoon Kosher salt
- 1/2 teaspoon ground cumin
- 1/8 teaspoon cayenne pepper