Cucumber-Mint Raita

[Photographs: Joshua Bousel]

About the author: Joshua Bousel brings you new, tasty condiment each Wednesday and a recipe for weekend grilling every Friday. He also writes about grilling and barbecue on his blog The Meatwave whenever he can be pulled away from his grill.

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Cucumber-Mint Raita

About This Recipe

Yield:makes 3 cups
Active time:5 minutes
Total time:5 minutes
This recipe appears in: Sauced: Cucumber-Mint Raita

Ingredients

  • 1 cup plain yogurt
  • 1 cup coarsely grated seeded hothouse cucumber
  • 1/4 cup chopped fresh mint leaves
  • 1 teaspoon Kosher salt
  • 1/2 teaspoon ground cumin
  • 1/8 teaspoon cayenne pepper

Procedures

  1. 1

    In a medium bowl, mix together yogurt, cucumber, mint, cumin, salt, and cayenne pepper. Place in refrigerator for at least 2 hours to chill and let flavors meld, then serve.

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