Cucumber-Mint Raita

Sauced

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Cucumber-Mint Raita
  • Yield:makes 3 cups
  • Active time:5 minutes
  • Total time:5 minutes
This recipe appears in:
Sauced: Cucumber-Mint Raita

[Photographs: Joshua Bousel]

About the author: Joshua Bousel brings you new, tasty condiment each Wednesday and a recipe for weekend grilling every Friday. He also writes about grilling and barbecue on his blog The Meatwave whenever he can be pulled away from his grill.

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!

Ingredients

  • 1 cup plain yogurt
  • 1 cup coarsely grated seeded hothouse cucumber
  • 1/4 cup chopped fresh mint leaves
  • 1 teaspoon Kosher salt
  • 1/2 teaspoon ground cumin
  • 1/8 teaspoon cayenne pepper

Directions

  1. 1.

    In a medium bowl, mix together yogurt, cucumber, mint, cumin, salt, and cayenne pepper. Place in refrigerator for at least 2 hours to chill and let flavors meld, then serve.

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