This recipe appears in:Sauced: Cucumber-Mint Raita
About the author: Joshua Bousel brings you new, tasty condiment each Wednesday and a recipe for weekend grilling every Friday. He also writes about grilling and barbecue on his blog The Meatwave whenever he can be pulled away from his grill.
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- 1 cup plain yogurt
- 1 cup coarsely grated seeded hothouse cucumber
- 1/4 cup chopped fresh mint leaves
- 1 teaspoon Kosher salt
- 1/2 teaspoon ground cumin
- 1/8 teaspoon cayenne pepper
In a medium bowl, mix together yogurt, cucumber, mint, cumin, salt, and cayenne pepper. Place in refrigerator for at least 2 hours to chill and let flavors meld, then serve.