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Cookie Monster

Chocolate Peanut Butter Jack-O-Lantern Cookies

Chocolate Peanut Butter Jack-O-Lantern Cookies

[Photograph: Carrie Vasios]

These Jack-O-Lanterns are made from thin chocolate roll-out cookies sandwiched over peanut butter. They're chocolatey-nutty, crispy-creamy, Halloween treats.


About the author: @Carrie Vasios is the editor of Serious Eats: Sweets. She likes to peruse her large collection of cookbooks while eating jam from the jar. You can follow her on Twitter carrievasios

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!

Chocolate Peanut Butter Jack-O-Lantern Cookies

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About This Recipe

Yield:makes about 18 sandwiches
Active time:45 minutes
Total time:1 hour
Special equipment:electric beater, pumpkin cookie cutter, baking sheets
This recipe appears in: Serious Entertaining: A Halloween Cocktail Party Cookie Monster: Chocolate Peanut Butter Jack-O-Lantern Cookies

Ingredients

  • 1 1/2 cups (about 7 1/2 ounces) flour
  • 1/2 cup (about 2 1/2 ounces) unsweetened cocoa powder, such as Valrhona
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 8 tablespoons (1 stick) unsalted butter, at room temperature
  • 1 cup (about 7 ounces) sugar
  • 1 extra large egg
  • 1 teaspoon vanilla extract
  • About 4 tablespoons peanut butter

Procedures

  1. 1

    In a medium bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt; set aside. In a large bowl, cream together butter and sugar with an electric beater until light and fluffy, about 3 minutes. Beat in egg and vanilla extract. Add flour mixture to bowl and beat until just combined. Dough should come together, if too crumbly, add 1 teaspoon water. Form dough into a ball, cover with plastic wrap and chill in refrigerator for one hour.

  2. 2

    Adjust oven rack to upper and lower middle positions and preheat oven to 350°F. Line two baking sheets with parchment paper. Divide dough in half and roll one half out onto a lightly floured surface to a thickness of approximately 1/8th- inch. Cut out 12 pumpkins using a pumpkin-shaped cookie cutter and transfer to a prepared baking sheet. Repeat with remaining dough. Using a pairing knife, cut jack-o-lantern faces into 1/2 of the cookies. Bake cookies until just dry on top, about 10 minutes. Let cool for 5 minutes then transfer to a wire rack to finish cooling. When completely cooled, spread top of faceless cookies with about 1 teaspoon of peanut butter (more or less depending on how much you like peanut butter). Top with a face cookie to complete sandwiches.

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