This recipe appears in:American Classics: Candy Bar Salad
If Candy Bar salad sounds like some sort of new fangled concoction, think again! Candy Bar Salad has been kicking around since at least 1926 as this Ladies Home Journal advertorial for Oh Henry! candy bars shows. In this adaptation I've pared it down to the basics: tart Granny Smith apple slices, Snickers pieces, caramel drizzle, and homemade whipped cream—no lettuce leaves, mayo or Cool Whip required!
Note: You're welcome to sub in any candy that you think will go well with apples and caramel. If you feel like making your caramel sauce from scratch, give this recipe a try.
Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!
- 1/2 cup heavy whipping cream
- 1 teaspoon granulated sugar
- 6 medium Granny Smith apples, cored and sliced into wedges
- 3 (2.07 ounce) Snickers bars, diced
- 1/2 cup of caramel syrup
Pour cream into the bowl of a stand mixer. Turn mixer to high and begin beating. Add sugar while mixer is running. Beat until soft peaks form.
Divide apple slices evenly among serving bowls. Top with Snickers pieces then whipped cream and drizzle with caramel. Serve immediately.