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Sparkling Apple Tea
About the author: Sydney Oland lives in Somerville, Mass. Find more information at sydneyoland.com (or read eatingnosetotail.com)
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About This Recipe
| Yield: | Makes 1 large pitcher |
| Active time: | 5 minutes |
| Total time: | 15 minutes |
| Special equipment: | Large pitcher |
| This recipe appears in: | 4 Fall Brunch Cocktails to Make at Home |
Ingredients
- 2 black tea bags
- 2 (3-inch) cinnamon sticks (plus more for garnish if desired)
- One 25.4 ounce bottle sparkling apple cider
- 1 ounce fresh juice from about 2 lemons
- Garnish: additional cinnamon sticks
Procedures
-
1
Place tea bags and cinnamon sticks in a large heatproof measuring cup, fill with 2 cups (16 ounces) boiling water. Let steep for at least 10 and up to 20 minutes. Remove tea bags and cinnamon sticks and chill in the refrigerator.
-
2
In a large pitcher combine sparkling cider, tea, and lemon juice. Stir gently and serve immediately with ice. Garnish with cinnamon sticks if desired.
