Bourbon Maple Cider

[Photograph: Chris Ormsby]

Bourbon and applejack are mixed with maple syrup and hard cider to make a sweet sipping cocktail that is slightly effervescent.

About the author: Sydney Oland lives in Somerville, Mass. Find more information at sydneyoland.com (or read eatingnosetotail.com)

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Bourbon Maple Cider

About This Recipe

Yield:Serves 4
Active time:5 minutes
Total time:5 minutes
Special equipment:Metal cocktail shaker and strainer
This recipe appears in: 4 Fall Brunch Cocktails to Make at Home

Ingredients

  • 4 ounces bourbon
  • 4 ounces applejack
  • 2 ounces maple syrup
  • 1 dash Angostura bitters
  • 16 ounces hard cider

Procedures

  1. 1

    Fill cocktail shaker with ice. Add bourbon, apple jack, maple syrup, and bitters. Shake for 15 seconds, or until well chilled. Strain into ice-filled cocktail glasses, then top each glass with 4 ounces cider.

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