Bourbon and applejack are mixed with maple syrup and hard cider to make a sweet sipping cocktail that is slightly effervescent.
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Bourbon Maple Cider
About This Recipe
|Active time:||5 minutes|
|Total time:||5 minutes|
|Special equipment:||Metal cocktail shaker and strainer|
|This recipe appears in:||4 Fall Brunch Cocktails to Make at Home|
- 4 ounces bourbon
- 4 ounces applejack
- 2 ounces maple syrup
- 1 dash Angostura bitters
- 16 ounces hard cider
Fill cocktail shaker with ice. Add bourbon, apple jack, maple syrup, and bitters. Shake for 15 seconds, or until well chilled. Strain into ice-filled cocktail glasses, then top each glass with 4 ounces cider.