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Bourbon Maple Cider
Bourbon and applejack are mixed with maple syrup and hard cider to make a sweet sipping cocktail that is slightly effervescent.
About the author: Sydney Oland lives in Somerville, Mass. Find more information at sydneyoland.com (or read eatingnosetotail.com)
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About This Recipe
| Yield: | Serves 4 |
| Active time: | 5 minutes |
| Total time: | 5 minutes |
| Special equipment: | Metal cocktail shaker and strainer |
| This recipe appears in: | 4 Fall Brunch Cocktails to Make at Home |
Ingredients
- 4 ounces bourbon
- 4 ounces applejack
- 2 ounces maple syrup
- 1 dash Angostura bitters
- 16 ounces hard cider
Procedures
-
1
Fill cocktail shaker with ice. Add bourbon, apple jack, maple syrup, and bitters. Shake for 15 seconds, or until well chilled. Strain into ice-filled cocktail glasses, then top each glass with 4 ounces cider.
