Blood Orange Punch

[Photograph: Chris Ormsby]

Aged rum, blood orange juice, and bittersweet Campari make a vivid red punch.

Blood Orange Punch

The recipe box is closed. Read about why and how to export your data »

About This Recipe

Yield:Makes 4 cocktails
Active time:5 minutes
Total time:5 minutes
Special equipment:Cocktail shaker
This recipe appears in: 4 Fall Brunch Cocktails to Make at Home

Ingredients

  • 6 ounces aged rum
  • 2 ounces Campari
  • 8 ounces blood orange juice (fresh, if possible)
  • 2 ounces lemon juice
  • 16 ounces chilled soda water
  • Orange slices, for garnish

Procedures

  1. 1

    Fill a cocktail shaker and four glasses with ice. Add 3 ounces rum, 1 ounce Campari, 4 ounces blood orange juice, and 1 ounce lemon juice to shaker.

  2. 2

    Shake until evenly chilled then divide between 2 glasses. Repeat and fill the second two glasses. Top each glass with soda water and garnish with orange.

Comments can take up to a minute to appear - please be patient!

Previewing your comment: