Aged rum, blood orange juice, and bittersweet Campari make a vivid red punch.
Blood Orange Punch
About This Recipe
|Yield:||Makes 4 cocktails|
|Active time:||5 minutes|
|Total time:||5 minutes|
|Special equipment:||Cocktail shaker|
|This recipe appears in:||4 Fall Brunch Cocktails to Make at Home|
- 6 ounces aged rum
- 2 ounces Campari
- 8 ounces blood orange juice (fresh, if possible)
- 2 ounces lemon juice
- 16 ounces chilled soda water
- Orange slices, for garnish
Fill a cocktail shaker and four glasses with ice. Add 3 ounces rum, 1 ounce Campari, 4 ounces blood orange juice, and 1 ounce lemon juice to shaker.
Shake until evenly chilled then divide between 2 glasses. Repeat and fill the second two glasses. Top each glass with soda water and garnish with orange.