This recipe appears in:4 Fall Brunch Cocktails to Make at Home
Aged rum, blood orange juice, and bittersweet Campari make a vivid red punch.
- 6 ounces aged rum
- 2 ounces Campari
- 8 ounces blood orange juice (fresh, if possible)
- 2 ounces lemon juice
- 16 ounces chilled soda water
- Orange slices, for garnish
Fill a cocktail shaker and four glasses with ice. Add 3 ounces rum, 1 ounce Campari, 4 ounces blood orange juice, and 1 ounce lemon juice to shaker.
Shake until evenly chilled then divide between 2 glasses. Repeat and fill the second two glasses. Top each glass with soda water and garnish with orange.