Blood Orange Punch

Blood Orange Punch
  • Yield:Makes 4 cocktails
  • Active time:5 minutes
  • Total time:5 minutes
This recipe appears in:
4 Fall Brunch Cocktails to Make at Home

[Photograph: Chris Ormsby]

Aged rum, blood orange juice, and bittersweet Campari make a vivid red punch.


  • 6 ounces aged rum
  • 2 ounces Campari
  • 8 ounces blood orange juice (fresh, if possible)
  • 2 ounces lemon juice
  • 16 ounces chilled soda water
  • Orange slices, for garnish


  1. 1.

    Fill a cocktail shaker and four glasses with ice. Add 3 ounces rum, 1 ounce Campari, 4 ounces blood orange juice, and 1 ounce lemon juice to shaker.

  2. 2.

    Shake until evenly chilled then divide between 2 glasses. Repeat and fill the second two glasses. Top each glass with soda water and garnish with orange.

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