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Blood Orange Punch
About the author: Sydney Oland lives in Somerville, Mass. Find more information at sydneyoland.com (or read eatingnosetotail.com)
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About This Recipe
| Yield: | Makes 4 cocktails |
| Active time: | 5 minutes |
| Total time: | 5 minutes |
| Special equipment: | Cocktail shaker |
| This recipe appears in: | 4 Fall Brunch Cocktails to Make at Home |
Ingredients
- 6 ounces aged rum
- 2 ounces Campari
- 8 ounces blood orange juice (fresh, if possible)
- 2 ounces lemon juice
- 16 ounces chilled soda water
- Orange slices, for garnish
Procedures
-
1
Fill a cocktail shaker and four glasses with ice. Add 3 ounces rum, 1 ounce Campari, 4 ounces blood orange juice, and 1 ounce lemon juice to shaker.
-
2
Shake until evenly chilled then divide between 2 glasses. Repeat and fill the second two glasses. Top each glass with soda water and garnish with orange.