Serious Eats: Recipes
Warm Chocolate Risotto
For those chilly nights ahead: a warm bowl of creamy chocolate rice pudding made with short to medium grain rice.
Note: Serve warm as pudding. It will continue to thicken more as it cools.
About the Author: Yvonne Ruperti is a food writer, recipe developer, former bakery owner, and author of The Complete Idiot's Guide To Easy Artisan Bread. You can also watch her culinary stylings on the America's Test Kitchen television show. She presently lives in Singapore as a freelance writer for Time Out Singapore. Check out her blog: shophousecook.com . Follow Yvonne on Twitter.
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