Serious Eats: Recipes

Spicy Corn Pancakes with Dill Yogurt

[Photograph: Lauren Rothman]

Note: Plain yogurt drained in a fine mesh strainer in the refrigerator for 1 hour can be used in place of the Greek yogurt.

About the author: Lauren Rothman is a former Serious Eats intern, a freelance catering chef, and an obsessive chronicler of all things culinary. Try the original recipes on her blog, For the Love of Food, and follow her on Twitter @Lochina186.

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!

Printed from http://www.seriouseats.com/recipes/2012/09/spicy-corn-pancakes-with-dill-yogurt-recipe.html

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