Serious Eats: Recipes
Spicy Corn Pancakes with Dill Yogurt
Note: Plain yogurt drained in a fine mesh strainer in the refrigerator for 1 hour can be used in place of the Greek yogurt.
About the author: Lauren Rothman is a former Serious Eats intern, a freelance catering chef, and an obsessive chronicler of all things culinary. Try the original recipes on her blog, For the Love of Food, and follow her on Twitter @Lochina186.
Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!