Serious Eats: Recipes
Sesame Seared Tuna with Soy Lime Noodles
Simple and better-than-takeout food. A bed of easy, ready-bought Asian egg noodles tossed with a light, bright sauce of soy sauce and lime juice, and studded with charred asparagus, and green onions and cilantro. On top, medium-seared tuna steak, bedecked with a sesame seed crust. This dish is in heavy rotation as the perfect weeknight dinner for two: quick, easy, light, and so good.
About the author: Kerry Saretsky is the creator of French Revolution Food, where she reinvents her family's classic French recipes in a fresh, chic, modern way.
