Serious Eats: Recipes

Roasted Pork Chops With Drunken Honeycrisp Apples

Familiar and comforting, a dish of pan-roasted pork chops with drunken Honeycrisps is a festive way to kick-start fall. [Photograph: Jennifer Olvera]

Note: Don't add too much liquid to the simmering apples because they'll release juice of their own.

About the author: Jennifer Olvera is a veteran food and travel writer and author of "Food Lovers' Guide to Chicago." Follow her on Twitter @olverajennifer.

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