Serious Eats: Recipes
Roasted Pork Chops With Drunken Honeycrisp Apples
Familiar and comforting, a dish of pan-roasted pork chops with drunken Honeycrisps is a festive way to kick-start fall. [Photograph: Jennifer Olvera]
Note: Don't add too much liquid to the simmering apples because they'll release juice of their own.
About the author: Jennifer Olvera is a veteran food and travel writer and author of "Food Lovers' Guide to Chicago." Follow her on Twitter @olverajennifer.
Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!
