Serious Eats: Recipes

Pomme en Croute Cocktail

[Photograph: Rachel Tepper]

This recipe is a twist on the Brandy Crusta, a classic New Orleans cocktail from the 1850s. Chris Hannah, a bartender at Arnaud's French 75, dreamed up this cocktail (which was featured in Food & Wine Cocktails 2012.)

Coupling applejack with Campari, lemon, and orange juice, this tart drink is best enjoyed with a hearty coating of sugar on the rim.

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