Serious Eats: Recipes

Pok Pok's Rhubarb Blush

[Photograph: Allan Zepeda]

Pok Pok Ny's Rhubarb Blush is sweet, tart, and tangy—the perfect foil for a meal of spicy Thai food.

Note: Pok Pok's Alex Mirkin uses Fee Brothers Rhubarb Bitters, but you may want to make your own at home.

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!

Printed from http://www.seriouseats.com/recipes/2012/09/pok-pok-rhubarb-blush-gin-cocktail-aperol-recipe.html

© Serious Eats