Serious Eats: Recipes
Peanut Butter Honey Ice Cream
A creamy, deeply peanutty scoop with the complex flavor of honey.
Note: For best results, use a smooth peanut butter, preferably unsalted or lightly salted so that you can adjust seasoning to your taste. A more heavily salted peanut butter may not require additional salt. Start with 1/4 teaspoon and add more in small increments.
A darker, full-flavored honey is best for this recipe, such as chestnut or wildflower. Stay away from very dark honey like buckwheat, which has an overpowering flavor.
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