Serious Eats: Recipes

Malted Milk Toffee Crunch Ice Cream

[Photograph: Robyn Lee]

Two classics that play better together: a sweet, creamy malted milk base and the salty-nutty crunch of toffee.

Note: Malt powder, available from mail order and some commercial vendors, is just pure malt; malted milk powder, which this recipe calls for, adds dry milk powder and sugar.

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About the author: Max Falkowitz is the editor of Serious Eats: New York. You can follow him on Twitter at @maxfalkowitz.

Printed from http://www.seriouseats.com/recipes/2012/09/malted-milk-toffee-crunch-ice-cream-recipe.html

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