Serious Eats: Recipes
Malted Milk Toffee Crunch Ice Cream
[Photograph: Robyn Lee]
Two classics that play better together: a sweet, creamy malted milk base and the salty-nutty crunch of toffee.
Note: Malt powder, available from mail order and some commercial vendors, is just pure malt; malted milk powder, which this recipe calls for, adds dry milk powder and sugar.
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About the author: Max Falkowitz is the editor of Serious Eats: New York. You can follow him on Twitter at @maxfalkowitz.
