Serious Eats: Recipes

Grilled Pork Loin with Wrinkled Potatoes, Mojo Verde and Mojo Picón

Two Canary Islands-style sauces—one green, the other red—ramp up the flavor of simply marinated grilled pork loin and roasted potatoes. [Photograph: Jennifer Olvera]

About the author: Jennifer Olvera is a veteran food and travel writer and author of "Food Lovers' Guide to Chicago." Follow her on Twitter @olverajennifer.

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