Serious Eats: Recipes
Grilled Pork Loin with Wrinkled Potatoes, Mojo Verde and Mojo Picón
Two Canary Islands-style sauces—one green, the other red—ramp up the flavor of simply marinated grilled pork loin and roasted potatoes. [Photograph: Jennifer Olvera]
About the author: Jennifer Olvera is a veteran food and travel writer and author of "Food Lovers' Guide to Chicago." Follow her on Twitter @olverajennifer.
Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!
