Serious Eats: Recipes

Gluten and Sugar-Free Lemon and Poppy Seed Scones

[Photograph: Leo Gong]

If you like a little tart with your sweet, try these scones from The Joy of Gluten-Free, Sugar-Free Baking. Best of all, they're a quick and easy teatime treat.

Reprinted with permission from The Joy of Gluten-Free, Sugar-Free Baking by Peter Reinhart & Denene Wallace. Copyright © 2012. Published by 10 Speed Press. Available wherever books are sold. All rights reserved.

Printed from http://www.seriouseats.com/recipes/2012/09/gluten-free-sugar-free-lemon-poppy-seed-scones-recipe.html

© Serious Eats