Serious Eats: Recipes
Gluten and Sugar-Free Lemon and Poppy Seed Scones
If you like a little tart with your sweet, try these scones from The Joy of Gluten-Free, Sugar-Free Baking. Best of all, they're a quick and easy teatime treat.
Reprinted with permission from The Joy of Gluten-Free, Sugar-Free Baking by Peter Reinhart & Denene Wallace. Copyright © 2012. Published by 10 Speed Press. Available wherever books are sold. All rights reserved.