Serious Eats: Recipes

Gluten and Sugar-Free Lemon and Poppy Seed Scones

Posted by Emma Kobolakis, September 3, 2012

[Photograph: Leo Gong]

If you like a little tart with your sweet, try these scones from The Joy of Gluten-Free, Sugar-Free Baking. Best of all, they're a quick and easy teatime treat.

Reprinted with permission from The Joy of Gluten-Free, Sugar-Free Baking by Peter Reinhart & Denene Wallace. Copyright © 2012. Published by 10 Speed Press. Available wherever books are sold. All rights reserved.

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