Serious Eats: Recipes
Frijoles Molidos (Refried Beans)
Note:
- At 15 minutes of cooking, beans will be thick but still soft and a bit runny. They may be served at this time if a thicker, slightly drier consistency is not desired.
About the author: María del Mar Sacasa is a recipe developer, food stylist, and author of the food blogs High Heels & Frijoles and Cookin' and Shootin'.
Behind her girly façade lurks a truck driver's appetite. Read about her cravings and suffer through her rants on Twitter @HHandFrijoles and see her constant stream of food images on Instagram: mdmsacasa
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